PL | EN
#7 - Amora Preta Single HOP Po...
January 8, 2023
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FINISHEDStatus
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585 days agoBrewday
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585 days agoFermentation start date
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---Secondary
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---Dry hops date
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490 days agoPriming
Updated 465 days ago
Mash and boil
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81.7 %Actual mash efficiency
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12.2Pre-boil gravity BLG
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12.5Original gravity BLG
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27Batch IBU
Fermentation
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20 liter(s)Primary size
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8 liter(s)Boil loss
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---Post-primary gravity
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12Final gravity BLG
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0.3 %ABV
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4.2 %Attenuation
Priming
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20 liter(s)Priming size
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184Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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70.6 gPriming sugar amount
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12 CPriming beer temp
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