PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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18 %/hEvaporation rate
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28.6 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 82% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 0.5 kg 8.2% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.35 kg 5.7% | 75 % | 150 |
Grain | Pszeniczny | 0.25 kg 4.1% | 85 % | 4 |
Sum | 6.1 kg |
Hops
Bitterness ratio 1.16 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ahtanum | 30 g | 30 min | 3.9 % |
Boil | Ahtanum | 20 g | 15 min | 3.9 % |
Boil | motueka | 10 g | 10 min | 6.7 % |
Dry Hop | Ahtanum | 50 g | 5 day(s) | 3.9 % |
Boil | motueka | 40 g | 20 min | 6.7 % |
Dry Hop | motueka | 50 g | 5 day(s) | 6.7 % |
Boil | Warrior | 30 g | 60 min | 14.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | mech irandzki | 10 g | Boil | 10 min |