PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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73 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 58.8% | 80 % | 5 |
Grain | Monachijski | 1 kg 29.4% | 80 % | 16 |
Grain | Płatki pszeniczne | 0.4 kg 11.8% | 85 % | 3 |
Sum | 3.4 kg |
Hops
Bitterness ratio 1.4 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 28.8 g | 60 min | 10.5 % |
Aroma (end of boil) | Centennial | 28.8 g | 10 min | 10.5 % |
Whirlpool | Centennial | 28.8 g | 0 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Discussion
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AL
Rozlane z 59 g cukru. 30 butelek. Nie było chmielenia na zimno. Przy rozlewie zapach wina aldechyd
Alfa16
2118 days ago
AL
Fermentacja ruszyła po dwóch dniach. Fermentacja w 16 st. celsjuszy przez dwa dni. potem dwa dni 18 st. celniejszy, potem 20-22. Po tygodniu 5 blg. Przy próbowce dziwny gorzkawy posmak, jakby palony słonecznik - być może to drożdże po piana obfita. Poza tym żwica lekka nafta, umiarkowane sytrusy i tropiki.
Alfa16
2136 days ago