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Amerykańskie żyto

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 48.3% 80 % 5
Grain Żytni 2.5 kg 43.1% 85 % 8
Grain Płatki pszeniczne 0.5 kg 8.6% 85 % 3
Sum 5.8 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 15 g 60 min 10 %
Boil Equinox 20 g 10 min 13.1 %
Whirlpool Citra 25 g 0 min 12 %
Whirlpool Simcoe 25 g 0 min 13.2 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice liśc limonki kafir 15 g Secondary 3 day(s)

Discussion