PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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63.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33.3 liter(s)Mash size
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44.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.5 kg 22.5% | 85 % | 4 |
Grain | zakwaszający | 0.15 kg 1.4% | 85 % | 4 |
Grain | Monachijski | 2 kg 18% | 80 % | 16 |
Grain | Żytni | 2 kg 18% | 85 % | 8 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 1.8% | 75 % | 30 |
Grain | wędzony jabłoniom | 4.25 kg 38.3% | 81 % | 4 |
Sum | 11.1 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | chinook PL | 50 g | 15 min | 10 % |
Boil | marynka | 4 g | 60 min | 8.8 % |
Boil | Willamette | 50 g | 25 min | 7.3 % |
Boil | cascade PL | 123 g | 10 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | Mangrove Jack's |