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Amerykańskie Pyszności CB25

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
72 C 30 min
78 C 1 min

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Fermentables

12.9 BLG
3.3 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny 3 kg 50% 82 % 4
Grain Viking Pale Ale malt 1.5 kg 25% 80 % 5
Grain Strzegom Pilzneński 1.5 kg 25% 80 % ---
Sum 6 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 8 g 50 min 14.2 %
Aroma (end of boil) po Perlage IPA cały chmiel bryła lodu 80 g 10 min 3.8 %
Aroma (end of boil) Cascade otwarta paczka z HB 10 g 3 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 377.14 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent kwas cytrynowy 14 g Mash 1 min

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