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Amerykański sen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 60.6% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 7.6% 79 % 22
Grain Strzegom Wiedeński 0.8 kg 12.1% 79 % 10
Adjunct Płatki owsiane 0.5 kg 7.6% 85 % 3
Grain Pszenica niesłodowana 0.8 kg 12.1% 75 % 3
Sum 6.6 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 50 min 12 %
Aroma (end of boil) Chinook 10 g 5 min 13 %
Aroma (end of boil) Ahtanum 10 g 5 min 5 %
Whirlpool Ahtanum 20 g 1 min 5 %
Whirlpool Equinox 20 g 1 min 13.1 %
Dry Hop Galaxy 30 g 4 day(s) 15 %
Dry Hop Citra 40 g 4 day(s) 12 %
Dry Hop Equinox 10 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

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