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Amerykański Lager Wiedeński

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
64 C 40 min
72 C 30 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.2 kg 24.5% 80 % 4
Grain Strzegom Wiedeński 2.2 kg 44.9% 79 % 11
Grain Strzegom Monachijski typ II 1 kg 20.4% 79 % 25
Grain Brown Malt (British Chocolate) 0.5 kg 10.2% 70 % 190
Sum 4.9 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 8 g 60 min 10 %
Boil Citra 10 g 15 min 13.5 %
Boil Mosaic 10 g 15 min 12 %
Boil Citra 10 g 5 min 13.5 %
Boil Mosaic 10 g 5 min 12 %
Aroma (end of boil) Citra 10 g 0 min 13.5 %
Aroma (end of boil) Mosaic 10 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 1700 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Mech Irlandzki 5 g Boil 15 min
Water Agent Gips piwowarski 1.5 g Mash 85 min

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