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Amerykański karmel

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 0.4 liter(s)
    Mash size
  • 0.5 liter(s)
    Total mash volume

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Fermentables

10 BLG
16.7 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 93.2% 80 % 30
Grain Strzegom Karmel 150 0.125 kg 6.8% 75 % 150
Sum 1.825 kg

Hops

47 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 9.5 %
Aroma (end of boil) Mosaic 15 g 5 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 6 g ---

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