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Amerykańśki bursztynek

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 60.9% 80 % 5
Grain Strzegom Wiedeński 1 kg 15.2% 79 % 10
Grain Strzegom Karmel 30 0.25 kg 3.8% 75 % 30
Grain Karmelowy Czerwony 0.25 kg 3.8% 75 % 59
Grain Jęczmień palony 0.07 kg 1.1% 55 % 985
Grain Strzegom Pszeniczny 1 kg 15.2% 81 % 6
Sum 6.57 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Chinook 10 g 10 min 13 %
Aroma (end of boil) Chinook 20 g 5 min 13 %
Whirlpool Amarillo 50 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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