PL | EN

  1. Dashboard
  2. Public recipes
  3. Amerykański bursztyn (Double Amber IPA)

Amerykański bursztyn (Double A...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

18.2 BLG
7.8% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 80% 79 % 6
Grain Weyermann - Caraamber 0.5 kg 6.7% 75 % 65
Grain Strzegom Wiedeński 1 kg 13.3% 79 % 10
Sum 7.5 kg

Hops

45 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Boil Centennial 30 g 60 min 10.5 %
Boil Mosaic 20 g 5 min 10 %
Aroma (end of boil) Centennial 20 g 0 min 10.5 %
Whirlpool Mosaic 30 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Discussion