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  4. #25 - Amerykański bursztyn (Double Amber IPA)

#25 - Amerykański bursztyn (Do...
August 4, 2019

  • FINISHED
    Status
  • 1938 days ago
    Brewday
  • 1938 days ago
    Fermentation start date
  • 1928 days ago
    Secondary
  • ---
    Dry hops date
  • 1913 days ago
    Priming
Updated 1913 days ago

Mash and boil

  • 62.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 243
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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