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Amerykańska Szycha

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 6 kg 96% 80 % 8
Grain Crystal 150 0.25 kg 4% 78 % 150
Sum 6.25 kg

Hops

38 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 25 g 60 min 13 %
Boil Citra 25 g 5 min 12 %
Whirlpool Centennial 25 g 0 min 10.5 %
Whirlpool Cascade 25 g 0 min 6 %
Dry Hop Citra 25 g 2 day(s) 12 %
Dry Hop Centennial 25 g 2 day(s) 10.5 %
Dry Hop Cascade 25 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min
Water Agent ph stabilizer 16 g Mash 60 min
Fining whirfloc 1 g Boil 15 min

Notes

  • Hopstand 75C 30 min
    Jan 6, 2019, 11:54 PM

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