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amerykańska pszeniczka

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 50% 80 % 4
Grain Strzegom Pszeniczny 2.2 kg 50% 81 % 6
Sum 4.4 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 50 min 6.8 %
Boil Cascade 20 g 15 min 6.8 %
Boil Centennial 15 g 0 min 9.4 %
Whirlpool Citra 15 g 30 min 13.5 %
Whirlpool Centennial 10 g 30 min 9.4 %
Dry Hop Citra 20 g 4 day(s) 13.5 %
Dry Hop Cascade 20 g 4 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Notes

  • 11,5 blg - 4 blg
    zabutelkowano 16.09.16
    dodano 4 g glukozy na 0,5l
    Sep 1, 2016, 7:03 PM

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