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Amerykańska Pszeniczka

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 35 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

13.6 BLG
5.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers LME - Wheat 1.7 kg 37% 78 % 9
Liquid Extract Coopers LME - Light 1.7 kg 37% 78 % 7
Liquid Extract Coopers LME - Wheat 1.2 kg 26.1% 78 % 9
Sum 4.6 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 30 min 15.5 %
Boil East Kent Goldings 15 g 10 min 5.1 %
Dry Hop Chinook 30 g 10 day(s) 13 %
Dry Hop Equinox 30 g 10 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Wheat Dry 11.5 g Fermentis

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