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  4. #2 - Amerykańska Pszeniczka

#2 - Amerykańska Pszeniczka
December 27, 2016

  • FINISHED
    Status
  • 2918 days ago
    Brewday
  • 2917 days ago
    Fermentation start date
  • 2910 days ago
    Secondary
  • 2910 days ago
    Dry hops date
  • 2896 days ago
    Priming
Updated 2853 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 164.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 1, 2017 PRIMARY --- --- 21 C
January 3, 2017 PRIMARY --- --- 19 C
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