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Amerykańska Pszenica nr.27

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 52.6% 80 % 4
Grain Strzegom Pszeniczny 2.7 kg 47.4% 81 % 6
Sum 5.7 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 45 min 12 %
Boil Amarillo 15 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-05 Wheat Liquid 10 ml Fermentum Mobile

Notes

  • citra podczas chłodzenia przy 80 c - 35 g na około 30 min
    amarillo podczas chłodzenia przy 60 c -15 g do schłodzenia
    Jun 2, 2018, 1:13 PM

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