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Amerykańska pszenica

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 60% 85 % 4
Grain Strzegom Pilzneński Lager 1.5 kg 30% 80 % 3
Grain Strzegom Monachijski typ I 0.5 kg 10% 79 % 13
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.5 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Aroma (end of boil) Mosaic 40 g 5 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11 g fermentis

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