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Amerykańska pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 35 min
73 C 40 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 57.5% 85 % 4
Grain Pilzneński 1.5 kg 34.5% 81 % 4
Grain Płatki pszeniczne 0.35 kg 8% 60 % 3
Sum 4.35 kg

Hops

52 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 60 min 10 %
Boil Centennial 20 g 10 min 10.5 %
Whirlpool Centennial 20 g 30 min 10.5 %
Whirlpool Citra 20 g 30 min 12 %

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