PL | EN
#69 - Amerykańska pszenica
June 10, 2023
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FINISHEDStatus
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531 days agoBrewday
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530 days agoFermentation start date
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516 days agoSecondary
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---Dry hops date
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488 days agoPriming
Updated 488 days ago
Mash and boil
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95.9 %Actual mash efficiency
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9.3Pre-boil gravity BLG
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14Original gravity BLG
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47Batch IBU
Fermentation
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19 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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19 liter(s)Priming size
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184Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Table sugarPriming sugar
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181.2 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 25, 2023 | SECONDARY | 3 BLG | 18 C | 18 C | ||
Brix 7 |
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