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Amerykańska Pszenica

0

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume
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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM

Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1.5 kg 46.2% 81 % 6
Grain Viking Pale Ale malt 1.25 kg 38.5% 80 % 5
Grain Płatki pszeniczne 0.5 kg 15.4% 60 % 3
Sum 3.25 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter


Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 20 g 8 min 10 %
Aroma (end of boil) Nelson Sauvin 20 g 8 min 11 %
Aroma (end of boil) Citra 20 g 8 min 12 %
Dry Hop Mosaic 35 g 5 day(s) 10 %
Dry Hop Nelson Sauvin 35 g 5 day(s) 11 %
Dry Hop Citra 35 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Notes

  • Przerwa chmielowa poniżej 75 stopni po gotowaniu każdego chmielu po 35 gram.
    May 26, 2022, 9:31 PM