PL | EN
Amerykańska Pszenica
0-
14Gravity BLG
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38IBU
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5.8 %ABV
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4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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5 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 15 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 33.3% | 80 % | 5 |
Grain | Viking Wheat Malt | 2 kg 33.3% | 83 % | 5 |
Grain | Płatki pszeniczne | 1 kg 16.7% | 85 % | 3 |
Grain | Płatki ryżowe | 1 kg 16.7% | 85 % | 2 |
Sum | 6 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ekuanot | 12.5 g | 50 min | 14.8 % |
Whirlpool | Ekuanot | 12.5 g | 15 min | 14.8 % |
Boil | Idaho | 10 g | 30 min | 13.7 % |
Whirlpool | Idaho | 15 g | 15 min | 13.7 % |
Whirlpool | Willamette | 25 g | 15 min | 4.7 % |
Dry Hop | Willamette | 25 g | 3 day(s) | 4.7 % |
Dry Hop | Idaho | 25 g | 3 day(s) | 13.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Ferm. burz. 7 dni w temp. 19 C.
Ferm. cicha 4 dni w temp. 15 C.
Re-fermentacja 7-10 dni.
Gotowe po 14 dniach leżakowania w temp 10 stopni C.
Sep 21, 2019, 1:55 PM