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Amerykańska Pszenica

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
27.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.7 kg 54.5% 85 % 4
Grain Pilzneński 1.9 kg 38.4% 81 % 4
Grain Strzegom pszenica prażona 0.35 kg 7.1% 70 % 1000
Sum 4.95 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Zythos 7 g 60 min 11 %
Mash Centennial 25 g 10 min 10.5 %
Mash Centennial 25 g 5 min 10.5 %
Mash Citra 30 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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