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  4. #11 - Amerykańska Pszenica

#11 - Amerykańska Pszenica
May 15, 2016

  • FINISHED
    Status
  • 2916 days ago
    Brewday
  • 2916 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2897 days ago
    Priming
Updated 2897 days ago

Mash and boil

  • 70.4 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 176.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 15, 2016 at 4:18 PM 69 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 16, 2016 PRIMARY --- 18.8 C ---
May 29, 2016 PRIMARY --- 24 C ---
przeniesienie do pokoju
June 1, 2016 PRIMARY 2.5 BLG 25 C ---
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