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amerykańska pSzenica

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  • 12.4
    Gravity BLG
  • 24
    IBU
  • 5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • K2M7L
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain 3 Pszeniczny 6.3 kg 56.8% 85 % 5
Adjunct Pszenica niesłodowana 3 kg 27% 75 % 3
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 9% 80 % 4
Grain 2 Orkiszowy Weyermann - Spelt Malt 0.5 kg 4.5% 81 % 5
Grain zakwaszający 0.3 kg 2.7% --- % ---
Sum 11.1 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Nugget 30 g 60 min 14.6 %
Aroma (end of boil) Citra 1 g 5 min 12.4 %
Boil Epic 30 g 45 min 3.7 %

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