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Amerykańska pszenica

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3.5 kg 55.5% 80 % 6
Grain Weyermann - Pale Ale Malt 2.5 kg 39.7% 85 % 7
Grain Karmelowy Jasny 30EBC 0.25 kg 4% 75 % 30
Grain słód zakwaszający 0.05 kg 0.8% --- % ---
Adjunct gips piwowarski 0.005 kg 0.1% --- % ---
Sum 6.305 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %
Dry Hop Citra 20 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Slant 300 ml Fermentum Mobile

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