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Amerykanska pszenica

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 34.5% 79 % 6
Grain Weyermann pszeniczny jasny 3 kg 51.7% 80 % 6
Grain Płatki or 0.8 kg 13.8% 80 % 2
Sum 5.8 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 30 min 9.8 %
Boil Marynka 20 g 60 min 6.5 %
Whirlpool Amarillo 10 g 30 min 9.5 %
Whirlpool Centennial 10 g 30 min 10.5 %
Dry Hop Centennial 30 g 6 day(s) 10.5 %
Dry Hop Amarillo 30 g 6 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Liquid 1000 ml Fermentis

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