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Amerykańska Pszenica #3 - Brow...
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10.7Gravity BLG
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16IBU
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4.3 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.7 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | pilzneński Viking Malt | 2 kg 45.5% | 80 % | 5 |
Grain | pszeniczny Viking Malt | 1 kg 22.7% | 84 % | 6 |
Grain | monachijski typ II Viking Malt | 0.2 kg 4.5% | 78 % | 22 |
Grain | płatki pszenne błyskawiczne | 0.6 kg 13.6% | 70 % | 1 |
Grain | płatki owsiane błyskawiczne | 0.6 kg 13.6% | 70 % | 3 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Warrior (USA) - granulat | 5 g | 60 min | 15.1 % |
Boil | Centennial (USA) - granulat | 10 g | 20 min | 8.5 % |
Aroma (end of boil) | Centennial (USA) - granulat | 15 g | 1 min | 8.5 % |
Aroma (end of boil) | Citra (USA) - granulat | 15 g | 1 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Nottingham | Ale | Slant | 500 ml | Danstar |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | woda demineralizowana | 15000 g | Mash | 70 min |
Water Agent | kwas mlekowy 80% | 5 g | Mash | 70 min |