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Amerykańska Pszenica #2

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain CHÂTEAU Wheat Blanc 4.5 kg 47.4% --- % 4.75
Grain Viking Pilsner malt 4.5 kg 47.4% 82 % 4
Grain Viking Caramel Sweet 0.5 kg 5.3% --- % 67.5
Sum 9.5 kg

Hops

51 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Amarillo 25 g 20 min 9.5 %
Dry Hop Amarillo 50 g 0 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
US Ale Dry 28 g ---

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