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Amerykańska Przenica z Mango

0
  • 13.1
    Gravity BLG
  • 20
    IBU
  • 5.3 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • pawencjusz
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2.5 kg 50% 82 % 5
Grain Castle Pale Ale 2.5 kg 50% 80 % 8
Sum 5 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Aroma (end of boil) Mosaic 25 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Wheat Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Pulpa Mango 1 g Secondary 3 day(s)

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