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  4. #5 - Amerykańska Przenica z Mango

#5 - Amerykańska Przenica z Ma...
July 30, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 2351 days ago
    Fermentation start date
  • 2334 days ago
    Secondary
  • ---
    Dry hops date
  • 2329 days ago
    Priming
Updated 2328 days ago

Mash and boil

  • 89.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 140 g
    Priming sugar amount
  • 7 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 1, 2018 PRIMARY 4.6 BLG 18.5 C 20 C
Fermentacja ostatecznie na drożdżach Fermentum Mobile FM50 - Kłosy Kansas. Zrobiony był litrowy starter
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