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Amerykańska IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 65 min
72 C 10 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1 kg 27.2% 81 % 5
Grain Weyermann - Pale Ale Malt 2.3 kg 62.6% 85 % 7
Grain Biscuit Malt 0.16 kg 4.4% 79 % 45
Grain Briess - Wheat Malt, White 0.16 kg 4.4% 85 % 5
Grain Cara Gold Castlemalting 0.055 kg 1.5% 78 % 150
Sum 3.675 kg

Hops

66 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 11 g 65 min 10.8 %
Boil Marynka 7 g 65 min 10 %
Boil Citra 15 g 65 min 12.5 %
Boil Mosaic 11 g 15 min 10 %
Whirlpool Citra 8 g 3 min 12 %

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