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Amerykańska belgijka

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 74 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 81.4% 81 % 4
Grain Monachijski 0.5 kg 11.6% 80 % 16
Grain cookie 0.1 kg 2.3% 80 % 45
Grain strzegom caramel pale 0.2 kg 4.7% 70 % 6
Sum 4.3 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 24 g 15 min 11 %
Whirlpool Simcoe 30 g 5 min 13.2 %
Dry Hop Simcoe 70 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent H3PO4 5 g Mash 74 min

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