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Amerykan polish lager

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
100 C 60 min
68 C 45 min
75 C 20 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.5 kg 77.8% 80 % 4
Grain słód Karamel Pils 0.5 kg 11.1% 80 % ---
Grain ryż biały 0.5 kg 11.1% --- % ---
Sum 4.5 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 15 g 2 min 4 %
Dry Hop Marynka 5 g 2 day(s) 10 %
Dry Hop Lublin (Lubelski) 5 g 2 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-05 Lager Slant 100 ml ---

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