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Amerykan

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.9 liter(s)
    Mash size
  • 45.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 44.2% 80 % 4
Grain Viking Pale Ale malt 5 kg 44.2% 80 % 5
Grain Płatki owsiane 1 kg 8.8% 60 % 3
Grain Strzegom Karmel 150 0.3 kg 2.7% 75 % 150
Sum 11.3 kg

Hops

62 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 60 min 15.5 %
Aroma (end of boil) Equinox 10 g 20 min 13.1 %
Aroma (end of boil) Equinox 10 g 15 min 13.1 %
Aroma (end of boil) Equinox 30 g 5 min 13.1 %
Whirlpool Amarillo 100 g 10 min 9.5 %
Whirlpool Chinook 100 g 0 min 13 %
Dry Hop Centennial 100 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 450 ml Fermentis

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