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Ameryka

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
76 C 10 min

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Fermentables

16.8 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 59.7% 80 % ---
Grain Strzegom Monachijski typ I 1.5 kg 22.4% 79 % 22
Grain Pszeniczny 0.3 kg 4.5% 85 % 4
Grain Caraaroma 0.5 kg 7.5% 78 % ---
Grain Strzegom Karmel 300 0.4 kg 6% 70 % ---
Sum 6.7 kg

Hops

77 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 30 g 40 min 10 %
Boil Galaxy 25 g 60 min 15 %
Boil Cascade 30 g 20 min 6 %
Boil Cascade 20 g 15 min 6 %
Boil Galaxy 20 g 5 min 15 %
Dry Hop Sorachi Ace 40 g 4 day(s) 10 %
Dry Hop Cascade 20 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 50 ml Fermentum Mobile

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