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ameryka zboża

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
70 C 15 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.1 kg 40% 80 % 5
Grain Pszeniczny 0.75 kg 27.3% 85 % 4
Grain Rice, Flaked 0.4 kg 14.5% 70 % 2
Grain Płatki owsiane 0.5 kg 18.2% 85 % 3
Sum 2.75 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 15 min 14.2 %
Boil Simcoe 10 g 15 min 12.1 %
Boil Mosaic 10 g 15 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy suszona 50 g Boil 15 min
Flavor trawa cytrynoa 10 g Boil 15 min
Flavor skórka cytryny suszona 10 g Boil 15 min
Flavor kolendra 5 g Boil 15 min

Notes

  • Skórka pójdzie na ostatnią minute gotowanie i potem 15 min
    Mar 15, 2018, 8:06 PM

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