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Ameryka pszeniczna

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 56% 85 % 4
Grain Pilzneński 2 kg 32% 81 % 4
Grain Płatki pszeniczne 0.5 kg 8% 60 % 3
Grain Płatki owsiane 0.25 kg 4% --- % ---
Sum 6.25 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 40 min 10 %
Aroma (end of boil) Citra 20 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
US 5 po Polish pale ale Ale Slant 200 ml ---

Notes

  • Zacieranie
    Płatki pszenne dodać w 45 stopniach 10 min
    Resztę dodać już na 68 stopniach na godzinę
    Dodać łuskę ryżowa 50 gram.
    Gotowanie chmielu wg przepisu.
    May 11, 2024, 7:13 AM

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