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Ameryka pszeniczna

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 27 min
78 C 3 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 63.5% 85 % 4
Grain Briess - Pale Ale Malt 0.1 kg 3.2% 80 % 7
Grain Pilzneński 1 kg 31.7% 81 % 4
Grain Acid Malt 0.05 kg 1.6% 58.7 % 6
Sum 3.15 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Sterling 10 g 40 min 5.5 %
Boil Sterling 15 g 25 min 5.5 %
Boil Sterling 5 g 5 min 5.5 %
Boil Amarillo 10 g 5 min 9.5 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 7 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2 g Boil 10 min

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