PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.1 liter(s)Mash size
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8.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 45 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Pale Ale Extract | 3.4 kg 59.1% | 78 % | 16 |
Grain | Pale Ale Maris Otter | 1 kg 17.4% | 81 % | 6 |
Grain | Płatki owsiane | 0.3 kg 5.2% | 85 % | 3 |
Grain | Caraaroma | 0.25 kg 4.3% | 78 % | 400 |
Grain | Brown Malt (British | 0.25 kg 4.3% | 70 % | 175 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 4.3% | 68 % | 1200 |
Adjunct | Jęczmień palony | 0.15 kg 2.6% | 55 % | 985 |
Adjunct | Extra black | 0.15 kg 2.6% | 65 % | 1400 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Aroma (end of boil) | Citra | 30 g | 15 min | 12 % |
Dry Hop | Citra | 40 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 150 ml | --- |