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AmerStout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.1 liter(s)
    Mash size
  • 8.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 10 min

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Fermentables

16.4 BLG
52.9 SRM
Type Name Amount Yield EBC
Liquid Extract Pale Ale Extract 3.4 kg 59.1% 78 % 16
Grain Pale Ale Maris Otter 1 kg 17.4% 81 % 6
Grain Płatki owsiane 0.3 kg 5.2% 85 % 3
Grain Caraaroma 0.25 kg 4.3% 78 % 400
Grain Brown Malt (British 0.25 kg 4.3% 70 % 175
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.3% 68 % 1200
Adjunct Jęczmień palony 0.15 kg 2.6% 55 % 985
Adjunct Extra black 0.15 kg 2.6% 65 % 1400
Sum 5.75 kg

Hops

58 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Aroma (end of boil) Citra 30 g 15 min 12 %
Dry Hop Citra 40 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml ---

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