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AmerIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min

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Fermentables

16.6 BLG
7% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 74.6% 85 % 7
Grain Monachijski Typ I Bestmalz 1 kg 14.9% 80 % 18
Grain Bestmalz Red X 0.5 kg 7.5% 79 % 30
Grain Weyermann - Carared 0.2 kg 3% 75 % 45
Sum 6.7 kg

Hops

57 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 30 min 12 %
Boil Tomahawk 25 g 30 min 15.5 %
Boil Amarillo 30 g 5 min 9.5 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Citra 40 g 7 day(s) 12 %
Dry Hop Amarillo 40 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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