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AmericanWheat (przepis Dori)

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 2.7 kg 51.9% 85 % 5
Grain Strzegom Pilzneński 2.3 kg 44.2% 80 % 4
Grain Carahell 0.2 kg 3.8% 77 % 26
Sum 5.2 kg

Hops

45 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
First Wort Amarillo 10 g 70 min 8.6 %
First Wort Warrior 10 g 70 min 15.5 %
Boil Amarillo 15 g 20 min 8.6 %
Boil Citra 15 g 15 min 13.5 %
Boil Amarillo 15 g 5 min 8.6 %
Whirlpool Citra 35 g 20 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash 70 min

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