PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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28.7 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 63 C | 70 min |
| 72 C | 10 min |
| 76 C | 0 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Wheat Malt | 2.5 kg 43.5% | 83 % | 5 |
| Grain | Viking Pilsner malt | 2.5 kg 43.5% | 82 % | 4 |
| Adjunct | Płatki owsiane | 0.25 kg 4.3% | 60 % | 3 |
| Grain | Viking Cookie | 0.5 kg 8.7% | 79 % | 45 |
| Sum | 5.75 kg |
Hops
Bitterness ratio 0.44 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Chinook | 20 g | 60 min | 10.5 % |
| Boil | Citra | 10 g | 10 min | 12 % |
| Aroma (end of boil) | Citra | 30 g | 0 min | 12 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| US 05 | Ale | Slant | 150 ml | fermentis |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Other | Łuska ryżowa | 140 g | Mash | 0 min |
Notes
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Ostatnia buteleczka otworzona 14 Maja 2022 i wrażenie pozytywne, niesamowicie klarowne po leżakowaniu w piwnicy 17 dr., Początkowe wyraźne smaki od ciasteczkowego słodu zanikły ale nie do końca doskonale współgrają z aromatem cytrusowym od citry .
May 15, 2022, 1:45 PM