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Američan

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 52.6% 81 % 4
Grain Pszeniczny 1.8 kg 47.4% 85 % 4
Sum 3.8 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 50 min 13.1 %
Boil Cascade 10 g 15 min 6 %
Boil Columbus/Tomahawk/Zeus 15 g 5 min 15.5 %
Aroma (end of boil) Cascade 20 g 1 min 6 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 15 g 1 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Wheat Ale Liquid 125 ml Wyeast Labs

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