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American yellow stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
27.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 80.9% 85 % 7
Grain Płatki owsiane 0.5 kg 8.1% 85 % 3
Grain Weyermann - Dehusked Carafa II 0.25 kg 4% 70 % 837
Grain Jęczmień palony 0.18 kg 2.9% 55 % 985
Grain Caraaroma 0.25 kg 4% 78 % 400
Sum 6.18 kg

Hops

46 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 10.5 %
Boil Amarillo 10 g 10 min 9.5 %
Aroma (end of boil) Amarillo 15 g 20 min 9.5 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

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