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American Witbier (TB)

0
  • 11.4
    Gravity BLG
  • 20
    IBU
  • ---
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Wojo_21
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

11.4 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 61% 81 % 4
Grain Pszeniczny 0.5 kg 12.2% 85 % 4
Adjunct Pszenica niesłodowana 0.8 kg 19.5% 75 % 3
Grain Owsiany 0.3 kg 7.3% --- % ---
Sum 4.1 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 7.7 %
Aroma (end of boil) Cascade 15 g 10 min 7.7 %
Aroma (end of boil) Citra 10 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 10 min
Spice Kolendra 15 g Boil 10 min
Spice Skórki słodkiej pomarańczy 10 g Boil 10 min
Spice Skórki pomarańczy bergamotki 10 g Boil 10 min

Notes

  • Fermentacja burzliwa: 18-21 C, 10-14 dni

    Butelkować z użyciem 8 g glukozy na 1l piwa
    Jun 11, 2016, 3:12 PM

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