PL | EN

  1. Dashboard
  2. Public recipes
  3. American Witbier I

American Witbier I

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
54 C 30 min
64 C 60 min
72 C 15 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15.2 BLG
6.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Belgia - Słód pilzneński 3 kg 43.5% 81 % 3
Grain Bestmalz - Słód pszeniczny jasny 1.8 kg 26.1% 80 % 5
Grain Płatki pszeniczne 1 kg 14.5% 85 % 3
Grain Płatki owsiane 0.6 kg 8.7% 85 % 3
Grain Płatki jęczmienne 0.5 kg 7.2% 85 % 3
Sum 6.9 kg

Hops

26 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum - DE 20 g 60 min 11.5 %
Boil Amarillo - USA 20 g 10 min 9.5 %
Whirlpool Centennial - USA 30 g 0 min 10.5 %
Dry Hop Citra - USA 50 g 4 day(s) 12 %
Dry Hop Amarillo - USA 30 g 4 day(s) 9.5 %
Dry Hop Centennial - USA 20 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Wheat Liquid 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Kolendra 8 g Boil 15 min
Flavor Kolendra 8 g Boil 5 min
Flavor Skórki gorzkiej pomarańczy Curacao 10 g Boil 15 min
Flavor Skórki gorzkiej pomarańczy Curacao 10 g Boil 5 min
Flavor Zest z pomarańczy 4 g Secondary 4 day(s)
Flavor Zest z grejpfruta 1 g Secondary 4 day(s)
Flavor Zest z cytryny 1 g Secondary 4 day(s)

Discussion