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American Witbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 45 min
72 C 30 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 51% 81 % 4
Grain Płatki pszeniczne 1.5 kg 30.6% 85 % 3
Grain Pszeniczny 0.5 kg 10.2% 85 % 4
Grain Płatki owsiane 0.4 kg 8.2% 85 % 3
Sum 4.9 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13 %
Whirlpool Citra 10 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 12 g ---

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy 15 g Boil 10 min
Spice kolendra 15 g Boil 10 min
Spice Skórka greifruta 5 g Boil 0 min
Spice Kolendra 5 g Boil 0 min

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