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American Witbier

0
  • 13.6
    Gravity BLG
  • 30
    IBU
  • ---
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • fluffy
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
63 C 60 min

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Fermentables

13.6 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 50% 80 % 4
Grain Płatki pszeniczne 2.3 kg 46% 85 % 3
Grain Płatki owsiane 0.2 kg 4% 85 % 3
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 13.5 %
Boil Citra 10 g 15 min 13.5 %
Dry Hop Citra 15 g 7 day(s) 13.5 %
Dry Hop Citra 10 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice skórka gorzkiej pomarańczy Curacao 10 g Boil 10 min
Spice skórka słodkiej pomarańczy 10 g Boil 10 min
Spice kolendra indyjska 10 g Boil 5 min

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