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American Witbier #20

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79.5 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 80 min
77 C 5 min

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Fermentables

11 BLG
4 SRM
Type Name Amount Yield EBC
Grain pilzneński Bruntal 2 kg 48.8% 81 % 3.5
Grain Biscuit Malt - Chateau 0.1 kg 2.4% 79 % 45
Grain płatki pszenne 1.6 kg 39% 77 % 3.9
Grain płatki owsiane 0.3 kg 7.3% 80 % 2
Grain Weyermann - Acidulated Malt 0.1 kg 2.4% 80 % 4.8
Sum 4.1 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 5.9 %
Boil Cascade 25 g 10 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice kolendra indyjska 35 g Boil 3 min
Spice skórka ze świeżej cytryny 27 g Boil 3 min
Spice curaçao 20 g Boil 3 min
Spice skórka ze świeżej pomarańczy 232 g Boil 3 min

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